HUB CITY FOODS 

Hand made pastas, baked goods & sorbets from Washington's Skagit Valley

Catering Selections & Sample Menu

BITES

(ALL APPETIZERS ARE ARRAINGED ON RETURNABLE PLATTERS $10 DEPOSIT REQUIRED)

ANTIPASTO ASSORTMENT SEASONAL MARINATED VEGETABLES, OLIVES, CHEESES AND MEATS PROVIDE A VARIETY OF SAVORY TASTES AND TEXTURES.
PLATTER FOR 30 $80 FOR 45 $100


BAGELS & LOX SMALL HAND MADE BAGELS WITH CURED LOX, SHAVED ONION, FRESH TOMATO & A TRIO OF FLAVORED CREAM CHEESE.
PLATTER FOR 30 $85 FOR 45 $110

BARQUETTE SAVORY HAND MADE PUFF PASTRY BITES WITH EITHER APPLE, GORGONZOLA, HAZELNUT & BASIL PESTO OR OLIVES, ROSEMARY, GARLIC & CHEVRE.
PLATTER FOR 30 $50 FOR 45 $70



BBQ RIBS TENDER SLOW COOKED PORK RIBS BRUSHED WITH OUR HOUSE SAUCE.
PLATTER FOR 30 $120 FOR 45 $160

BOW A SMALL BITE SIZED ASIAN STYLE DUMPLING WITH SAVORY FILLINGS. CHOOSE FROM HOUSE BBQ PORK, SZECHWAN EGGPLANT OR 5 SPICE CHICKEN.
PLATTER FOR 30 $70 FOR 45 $90

BREAD BASKET FRESH HAND MADE ARTISAN BREADS & CRACKERS.
PLATTER FOR 30 $40 FOR 45 $50

BROCHETTE OLIVE OIL AND GARLIC BRUSHED TOASTS WITH FRESH TOMATO, BASIL & WHITE BEAN SALAD OR BRAISED GARLIC, LAMB CONFIT & MINT PESTO.
 PLATTER FOR 30 $45 FOR 45 $65

CHEESE BOARD ARTISAN LOCAL AND IMPORTED CHEESES GARNISHED WITH FRESH FRUITS & NUTS.
PLATTER FOR 30 $125 FOR 45 $155

DUNGENESS CRAB CAKES CLASSIC NORTH WEST STYLE CRAB CAKES SERVED WITH AIOLI AND COCKTAIL SAUCE.
PLATTER FOR 30 $120 FOR 45 $180



FRUIT BOARD FRESH LOCAL AND EXOTIC FRUITS CUT AND DISPLAYED ARTFULLY, VARIETY DEPENDENT ON MARKET AVAILABILITY. PLATTER FOR 30 $90 FOR 45 $125

GRILLED VEGETABLES LOCAL VEGETABLES MARINATED AND GRILLED, SERVED WITH A MILD GARLIC AND HERB AIOLI.
 PLATTER FOR 30 $60 FOR 45 $80

PEPPER CRACKERS SERVED WITH YOUR CHOICE OF DIPS, CHEESE OR OUR HOUSE MADE PATE. OUR HOUSE MADE CRISPY FLAKEY OLIVE OIL LACED CRACKERS WILL BE A FAVORITE.
PLATTER FOR 30 $70 FOR 45 $90

SALT COD GALETTE A WELL BALANCED POTATO AND PRESERVED COD CAKE WITH A CREAMY AND MILD FLAVOR.
PLATTER FOR 30 $60 FOR 45 $80

SATAY SKEWERS WITH YOUR CHOICE OF MEAT SEAFOOD OR VEGETABLES GRILLED AND SERVED WARM OR CHILLED WITH ACCOMPANYING SAUCES
PLATTER FOR 30 $90 FOR 45 $120


SEAFOOD ARRAY A CHILLED ASSORTMENT OF THE FRUITS FROM THE WATERS OF THE PACIFIC NORTH WEST. SEASONALLY AVAILABLE OYSTERS, DUNGENESS CRAB, MUSSELS, SPOT PRAWNS, CLAMS, & SMOKED SALMON SERVED WITH ACCOMPANIMENTS.
PLATTER FOR 30 $175 FOR 45 $247

BOWLS

BEAN SALAD SEASONALLY AVAILABLE, FRESH GARDEN BEANS, SHELL BEANS, SWEET ONION & FRESH HERBS TOSSED IN A LIGHT TRUFFLED CHAMPAGNE VINAIGRETTE.
PLATTER FOR 30 $90 FOR 45 $125

CAESAR CRISP ORGANIC ROMAINE WITH OUR GARLICKY HOUSE CAESAR DRESSING, CRISP CROUTON, AND PARMESAN CHEESE.
PLATTER FOR 30 $90 FOR 45 $125

FRESH PASTA SALAD MADE WITH OUR HOUSE FRESH PASTA AND LOCAL INGREDIENTS TOSSED IN A BRIGHT BALSAMIC & OLIVE OIL VINAIGRETTE.
 PLATTER FOR 30 $90 FOR 45 $125

FRUIT SALAD LOCAL AND EXOTIC FRUITS HAND CUT, TOSSED WITH FRESH MINT AND ROSE SIMPLE SYRUP.
PLATTER FOR 30 $90 FOR 45 $125

GARDEN GREENS FRESH CRISP ORGANIC GREENS SERVED WITH SEASONAL GARNISHES AND CHOICE OF DRESSINGS. 
PLATTER FOR 30 $90 FOR 45 $125

FRENCH POTATO SALAD ORGANIC POTATO, SCALLION, OLIVES AND SEASONALLY AVAILABLE INGREDIENTS TOSSED IN A LIGHT VINAIGRETTE.
PLATTER FOR 30 $90 FOR 45 $125

PEAR, HAZELNUT & BLUE CHEESE SALAD CRISP GREENS, VANILLA AND PORT POACHED PEARS, CANDIED HAZELNUTS & MAYTAG BLUE CHEESE TOSSED WITH A LIGHT ORANGE BALSAMIC VINAIGRETTE.
PLATTER FOR 30 $120 FOR 45 $135

SALAD NISCOISE CRISP FRESH ORGANIC GREENS, BLANCHED BEANS & POTATO, BOILED EGG, FRESH TOMATO, OLIVES & POACHED SALMON. PLATTER FOR 30 $180 FOR 45 $250

SPINACH SALAD FRESH ORGANIC SPINACH WITH SHALLOT CONFIT, BOILED EGG, FRESH TOMATO & A RICH BACON VINAIGRETTE.
PLATTER FOR 30 $120 FOR 45 $170

SANDWICHES

CUMIN RUBBED PORK SANDWICH; SEARED PORK TENDERLOIN RUBBED WITH CUMIN AND GARLIC, ROASTED SWEET ONION, BIB LETTUCE & GARLIC AIOLI.
FENNEL DUSTED WILD SALMON; SEARED SALMON, FRESH SPINACH, RED ONION & BASIL AIOLI.
HUMMUS & GRILLED VEGGIES; GARLICKY HOUSE MADE HUMMUS & GRILLED VEGETABLES SERVED ON A FRESH BAGUETTE.
PLATTER FOR 30 $175 FOR 45 $245

FOCCACIA SANDWICHES YOUR CHOICE OF CLASSIC ITALIAN MEATS, CHEESES AND VEGGIES ON OUR HOUSE MADE GARLIC & HERB FOCCACIA.
PLATTER FOR 30 $165 FOR 45 $235

MUFALATA; A SAVORY AND LIGHTLY SPICY BLEND OF PICKLED VEGETABLES, PEPPERS & OLIVES.
RED CURRY ROASTED PORK TENDERLOIN SPICY ROASTED PORK; CREAMY AVOCADO, BIB LETTUCE & GARLIC AIOLI.
TENDORI CHICKEN; CURRY AND ONION MARINATED CHICKEN, FRESH CILANTRO, ROASTED PEPPERS & TAHINI AIOLI.
PLATTER FOR 30 $165 FOR 45 $235

ENTREES

LASAGNA / CANNELLONI MADE WITH OUR HOUSE PASTA, CHOOSE FROM A CLASSIC BOLOGNAISE, A CREAMY WILD SALMON FLORENTINE OR A ROASTED VEGETABLE VERSION. SERVED WITH HOUSE BREAD.
PLATTER FOR 30 $225 FOR 45 $325

QUICHE; OUR RICH HOUSE MADE QUICHE IN A FLAKEY ALL BUTTER CRUST, AVAILABLE IN A CLASSIC HAM & CHEESE OR GREENS & MUSHROOM ACCOMPANIED WITH OLIVES AND BREAD.
PLATTER FOR 30 $225 FOR 45 $325

WILD SALMON BAKED WITH FRESH DILL & LEMON. SERVED WITH A BRIGHT HERBED CRÈME FRAICHE & ARTICHOKE BULGAR SALAD. PLATTER FOR 30 $450 FOR 45 $650

DESSERTS
(MINIMUM ORDER OF 24 EA OF DESSERTS PRICED PER PERSON)

COOKIES & BROWNIES AN ASSORTMENT OF HOME MADE COOKIES & BROWNIES.
$2.5 PER PERSON

CRÈME BRULEE
$3.5 PER PERSON

CRUSTATA FRESH FRUIT TART IN A FLAKEY ALL BUTTER CRUST. SERVED WITH HOUSE MADE ICE CREAM.
$4 PER PERSON

FRUIT BOARD FRESH LOCAL AND EXOTIC FRUITS CUT AND DISPLAYED ARTFULLY, VARIETY DEPENDENT ON MARKET AVAILABILITY.
$2 – 4 PER PERSON

GELATO & ICE CREAM AN ASSORTMENT OF HOUSE MADE GELATO & ICE CREAM.
$3.5 PER PERSON

BEVERAGES AVAILABLE UPON REQUEST

A LIGHT BRUNCH

BAGELS & LOX
SMALL HAND MADE BAGELS TOPPED WITH HOUSE CURED LOX, SHAVED ONION & CREAM CHEESE.

PEAR, HAZELNUT & BLUE CHEESE SALAD
CRISP GREENS, VANILLA AND PORT POACHED PEARS, CANDIED HAZELNUTS & MAYTAG BLUE CHEESE TOSSED WITH A LIGHT ORANGE BALSAMIC VINAIGRETTE

FRESH PASTA SALAD
MADE WITH OUR HOUSE FRESH PASTA AND LOCAL INGREDIENTS TOSSED IN A BRIGHT BALSAMIC & OLIVE OIL VINAIGRETTE

FRUIT BOARD
FRESH LOCAL AND EXOTIC FRUITS CUT AND DISPLAYED ARTFULLY, VARIETY DEPENDENT ON MARKET AVAILABILITY COOKIES & BROWNIES AN ASSORTMENT OF HOME MADE COOKIES & BROWNIES.

FOR 30 $400 FOR 45 $560 

CASUAL LUNCH

ANTIPASTO ASSORTMENT
SEASONAL MARINATED VEGETABLES, OLIVES, CHEESES AND MEATS PROVIDE A VARIETY OF SAVORY TASTES AND TEXTURES.

GARDEN GREENS
FRESH CRISP ORGANIC GREENS SERVED WITH SEASONAL GARNISHES AND CHOICE OF DRESSINGS.

LASAGNA / CANNELLONI
MADE WITH OUR HOUSE PASTA, CHOOSE FROM A CLASSIC BOLOGNAISE, A CREAMY WILD SALMON FLORENTINE OR A ROASTED VEGETABLE VERSION.

HOUSE BREAD
 
GELATO & ICE CREAM AN ASSORTMENT OF HOUSE MADE GELATO & ICE CREAM. 

FOR 30 $540 FOR 45 $775

LIGHT LUNCH

PEPPER CRACKERS
OUR HOUSE MADE CRISPY FLAKEY OLIVE OIL LACED CRACKERS WITH YOUR CHOICE OF DIPS, CHEESE OR OUR HOUSE MADE PATE.

SALAD NISCOISE
CRISP FRESH ORGANIC GREENS, BLANCHED BEANS & POTATO, BOILED EGG, FRESH TOMATO, OLIVES & POACHED SALMON.

FRUIT BOARD
FRESH LOCAL AND EXOTIC FRUITS CUT AND DISPLAYED ARTFULLY, VARIETY DEPENDENT ON MARKET AVAILABILITY

COOKIES & BROWNIES
AN ASSORTMENT OF HOME MADE COOKIES & BROWNIES. 

FOR 30 $400 FOR 45 $575

PRICES DO NOT INCLUDE TAX OR RENTALS

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